Iranian scientists breed salt-tolerant alfalfa in decade-long food security driveIsfahan – After ten years of targeted breeding research, Iranian scientists have developed a promising salt-tolerant alfalfa variety, a breakthrough poised to enhance forage production and strengthen national food security amid growing soil salinity challenges. https://en.maj.ir/ZnTzo↪️ar.maj.ir ↪️tr.maj.ir ↪️ru.maj.ir ↪️zh.maj.ir 🌏https://t.me/IranAgricultureNews 📡https://whatsapp.com/channel/0029VbBQpR2C6Zvdbdk82p2T #Iran #alfalfa#salt_tolerant